Study shows electron-beam irradiation reduces virus-related health risk in lettuce, spinach

6 February 2012, 8:53 am

( Texas A&M AgriLife Communications ) The recent study by scientists from the National Center for Electron Beam Research (Texas A&M University) and other entities has quantified the theoretical health-risk reduction from virus-related food-borne illness through the use of electron-beam irradiation.... Read More »

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