Dr Oz: Martha Stewart’s Beauty Secrets & Homemade Face Mask Recipe

By on May 23, 2013

Dr Oz: Martha Stewart’s Anti-Aging Tips

Dr. Oz sat down with Martha Stewart to talk about her new book, Living the Good Life, and it was Martha Stewart life you have never seen her before! She and Dr. Oz talked about online dating, love-making, and why she says she never drinks alcohol when she is home alone.

Dr Oz: Martha Stewart’s Beauty Secrets

Martha Stewart says she has never had a bit of plastic surgery, but there is plenty she does do to keep her skin looking and feeling as young as possible.

Drink hot water with lemon: Squeeze the juice of half a lemon into a small glass of warm water and sip every morning for many wonderful health benefits.

Vitamin E Capsule Serum: Martha Stewart says she buys a large of bottle of Vitamin E capsules and punctures a couple every night. She then spreads the serum on any areas of her skin that might be dry, like her hands or face.

Dr Oz: Martha Stewart’s Homemade Face Mask

Martha Stewart Beauty Tipss

Martha Stewart says she has never had plastic surgery, but she did share some of her personal beauty secrets to keep your skin looking young and fresh.

  • 1/4 cup mashed berries
  • 2 tablespoons plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Spread on face and leave for about 10 minutes. Remove with a warm damp cloth. Use once a week to exfoliate and leave your skin feeling clean and beautiful.

Dr Oz: Martha Stewart’s Kale Dip

Martha Stewart has created several recipes, which are included in her new book, Living the Good Life, that all include foods to increase your longevity.

Here is what you need for Martha’s Kale Dip:

  • 3 cups kale, thinly sliced
  • 1 cup low-fat cottage cheese
  • 1 clove garlic, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • A pinch of red pepper flakes
  • Sugar Snap Peas or Snow Peas for dipping

Here is what you need to do:

  1. Add olive oil to a skillet and heat over medium.
  2. Add the garlic and kale, then cover and cook, stirring occasionally until the kale is tender, about 3 minutes.
  3. Allow to cool, then puree the mixture with the cottage cheese in a food processor.
  4. Add the red pepper flakes and lemon juice and refrigerate in a covered container for up to 3 days.
  5. Serve with blanched peas. Enjoy!

Dr Oz: Martha Stewart’s Mushroom & Fontina Quesadilla

Here is what you need:

  • ½ cup fontina cheese, grated
  • ½ pound mushrooms, whatever kind you like, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Flour tortillas

Here is what you need to do:

  1. Add olive oil to a skillet and heat over medium high temperature. Saute the mushrooms until browned, about 8 minutes.
  2. Add salt and pepper to season.
  3. Place the mushrooms and cheese on half of a flour tortilla, then fold in half. Cook quesadilla in pan over medium heat until the cheese is melted, about 3 minutes per side. Cut, serve and enjoy!

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