Dr Oz: Antibiotics In Meat
Approximately 20% of people who come down with an antibiotic-resistant bug, don’t pick it up in a hospital or from another person, but instead they actually get it from food! That’s because of the popular use of antibiotics in meat and poultry. Consumer Reports spent three full years studying supermarket super bugs. First, Dr Oz explained how the bugs get into the food in the first place.