Dr Oz: Rotisserie Chicken Investigation
There are approximately one billion rotisserie chicken sold at supermarkets and big box stores every year, but have you ever wondered how they’re sold so cheap? Investigative report Mark Schatzker went on a mission to find out how one of America’s favorite chicken is sold at such a low price. Mark first explained that a rotisserie chicken is typically cheaper than a raw chicken, by several dollars. “If something seems too good to be true, it probably is, right?” Mark asked.