Dr Oz: How To Find Quality Steaks
Shopping for steaks at the supermarket can be exhausting and overwhelming. Chef Roble Ali took Dr Oz viewers with him on a trip to the grocery to help set the record straight on what’s good, what’s bad, and what you should be looking for. According to Chef Roble, the tenderloin, porterhouse, strip steak, and t-bone come from the most desirable section of the cow. Round steak, bottom round, and rump roast come from the back end of the cow, while flank steak and skirt steak from from the lower side. Those are cheaper, but can they satisfy?
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