Dr Oz: Subway’s Chicken DNA Food Test vs Fast Food Restaurants

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Dr Oz: Fast Food Chicken DNA Food Test

Dr Oz and his team were working hard to get to the bottom of rumors that fast food chicken may not actually be chicken after all. Dr Oz’s medical team, along with Larry Olmsted, the author of “Real Food/Fake Food” collected samples of chicken from fast food chains in the United States to find out for themselves whether the chicken millions of people were eating each day was the real thing.  How does Subway’s chicken compare to Burger King, Chick-Fil-A (my personal favorite!), McDonalds, Wendy’s, Starbucks, KFC, Quiznos and Blimpie?

Dr Oz tested chicken from these nine popular fast food restaurants, including Subway, at a certified food lab. DNA testing was done to check for chicken and soy DNA. In every single sample, no soy was found, but chicken was. An additional test found also found no soy.

Dr Oz: Fast Food Chicken DNA Test + Ingredient Transparency

What did Dr Oz find when he conducted DNA tests on chicken from nine popular fast food chains? Find out! (waltstoneburner / Flickr)

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