Dr Oz: The Truth About Sugar-Free Foods
With so many Americans trying to cut back on the amount of sugar they consume each day, the food industry took notice. Sugar-free foods are more popular than ever, but at what cost to our health? Dr Jen Caudle wanted to find out the truth about sugar-free foods, not only for herself, but for her patients as well, particularly those who are pre-diabetic. Dr Taylor Wallace, a food scientist, showed Dr Caudle what traditional sugar is replaced with in common sugar-free foods.