Dr. Oz: Mario Batali Carrot Frittelle Recipe & Farm to Table Review


Dr. Oz: Mario Batali Farm to Table Review

Chef Mario Batali came on Dr. Oz to talk about his new Farm to Table cookbook and to make some great recipes, including a delicious Carrot Frittelle recipe.

Mario said that you could take any fresh vegetable and slice it really fine with a knife or a grater, mix it with olive oil, lemon juice, and a pinch of salt, and it will taste delicious. He said you could even do this with pumpkin!

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.