Dr. Oz: Stanley Tucci Cookbook
Stanley Tucci came by Dr. Oz to talk about his new cookbook The Tucci Table and make some great gluten-free and lactose-free recipes. He said his Seared Scallops with Pea Puree recipe came from his wife, who’s British. It’s a simple recipe that can be made quickly and looked delicious. Stanley also shared his Bistro Green Salad with Simple Vinaigrette recipe, a delicious-looking simple salad.