Dr Oz: Japanese Diet: Japanese Soup Recipe Doshi

Doctor Oz Diet, Recipe & Lifestyle Advice

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Dr Oz: Japanese Diet: Japanese Soup Recipe Doshi

By on September 29, 2010

Doctor Oz did a show on Japan’s Alternative Medicine Secrets and then went on to do this segment on the four biggest weight loss secrets from the thinnest nation in the world – Japan. The Japanese Diet has lots of fat fighting ingredients. Weight loss is not just in your genes, it is also in your diet.  So when you consider Western Diets Vs Japanese Diets,  what are the differences that make one nation overweight and one ultra-thin?  Dr Oz brought William Doyle and Naomi Moriyama, authors of Japanese Women Don’t Get Old or Fat, on his show because they have such a telling story.  Naomi came to the US from Japan for two months during a study abroad program, and she gained 25 pounds.  As soon as she went back to Japan and ate her mother’s food, she lost all of the weight without even trying.  Similarly, Doyle was obese and went from 213 pounds to 185 pounds on the Japanese diet.  In Japan they don’t eat lots of meat, instead they fill up on fish and tons of vegetables, plus they finish their meals with a cup of tea.  Naomi said there is a Japanese saying “Hara Hachi Bunme” that means eat until you are 80% full.  Dr Oz Japan Diet

Dr Oz: Japanese Diet

1.  Japanese Soup Recipe

You should eat a bowl of soup with every meal, because it helps you to feel fuller and to consumer fewer calories overall.  Dashi Soup is easy to make, you just take some kelp seaweed and boil it, then add some bonito flakes.  If you add miso paste, you will get a miso soup.  You can add vegetables or seafood as well.  Since there is no butter, oil or salt, this soup is very good for you.  Naomi Moriyama said that you can get all of these ingredients on the Internet or in Asian markets.

2.  Portion Distortion

In Japan, the meals are served in many separate small plates and dishes.  You should eat with your eyes and not just your mouth, so putting together a meal is like creating a painting.  Even if it is less food than you are used to, it is visually satisfying.  Plus, Moriyama told Dr Oz that you can have seconds or thirds of these types of foods.  I wish that they had given more examples of some of the dishes that go into a typical “healthy” Japanese meal!  I will do some research and make a post about some ideas for us later.  If you have any ideas or fabulous recipes, definitely share it with us!

3.  Chopsticks

By eating with chopsticks, you cannot scoop up large portions of your food, so it helps you to slow down and to eat in smaller bites.  Dr Oz also said that chopsticks are good for your brain and eye-hand coordination… too bad that every time I try using chopsticks I fail!  Any tips out there for beginner chopstick users?  Dr Oz also said that if you absolutely cannot handle chopsticks, you can use a fork, but put it down between bites to slow down your eating.

4.  Rice

William Doyle said that they eat short grain rice in Japan, which has a lower glycemic index than other white rice.  Also, Japanese rice is served plain – no salt or cream or sauce added.  In Japan, rice is eaten with most meals, including breakfast, so it helps you to feel full.  Dr Oz questioned the idea of eating white rice, even if it was short grain rice, instead of brown rice.  Doyle said that there is a trend in Japan to go back to brown rice because it has more fiber and is even better for you.

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Comments to Dr Oz: Japanese Diet: Japanese Soup Recipe Doshi

  1. Eugenia Stefan says:

    I visited Japan and stayed with Japanese families. I noticed no one ate sweets and asked about it. They laughed and said that sweets are for children. Not having sugar in the diet keeps them slim as well.

  2. It`s Dashi !!! not Doshi….important.. lol

  3. Thanks Yuumi! Updated that :) … do you have any secrets for making Dashi Soup?

  4. Please provide the recipe that wad on the Oz segment for dash soup.
    Thank

  5. Sally, Dr Oz did not really have a recipe per se… but the general idea I wrote about in the article above. I am currently testing out different recipes on my own, and I will be posting a review and recipe as soon as I have perfected it!

  6. Great, thank you. However when the show was airing, the Japenese woman was explaining the importance of soup and up flashed the recipe but I could not get it down fast enough.

  7. hmmm I must have missed that somehow! I will see what I can do about hunting it down for you Sally… but unfortunately, Dr Oz does not have video clips of all of his shows online :(

  8. Thank you for trying, I appreciate it. I know the recipe started with one sheet of kelp…
    It was right after they spoke about the “Ikigai”
    Tonight I tried boiled water, dulsa flakes, arame, we’ll see…

    I am a practitioner of Jin Shin Jyutsu and believe very much in the Japanese culture.

    Thanks again for your help.

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