Dr Oz: Healthier Summer BBQ Sides
Author of “Eating in the Middle” Andie Mitchell loves experimenting with tasty food during the summer. She explained that you can still eat healthy while enjoying what you’re eating. She wanted to show how to make summer salads that taste delicious and are actually good for you! First, coleslaw is a summertime barbecue staple, but when made the typical way, is usually loaded with fat. That’s why Andie suggested you make it just like you normally do, but use hummus instead of mayo. That simple swap can add protein and fiber, and cut back on fat!