Dr Oz: Bacon Obsession + Pork Tenderloin Sweet Potato Hash


Dr Oz: Bacon Obsession

Bacon is everywhere, even on pillows and in toothpaste! Last year, consumers ate 1.1 billion servings of bacon and there’s actually a scientific explanation called the Maillard Reaction. When you’re cooking the bacon, the heat causes a chemical reaction between amino acids and sugars in the meat, creating that incredible smell and irresistible taste. Dr Oz and Mark Schatzker want to  help people make the healthiest decisions, especially after talking about ractopamine, so they created the Bacon Lover’s Guy to Buying Pork!


Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.