Dr Oz: Bacon Obsession
Bacon is everywhere, even on pillows and in toothpaste! Last year, consumers ate 1.1 billion servings of bacon and there’s actually a scientific explanation called the Maillard Reaction. When you’re cooking the bacon, the heat causes a chemical reaction between amino acids and sugars in the meat, creating that incredible smell and irresistible taste. Dr Oz and Mark Schatzker want to help people make the healthiest decisions, especially after talking about ractopamine, so they created the Bacon Lover’s Guy to Buying Pork!