Dr Oz: Steak Buying Guide + Prime VS Choice VS Select


Dr Oz: How To Find Quality Steaks

Shopping for steaks at the supermarket can be exhausting and overwhelming. Chef Roble Ali took Dr Oz viewers with him on a trip to the grocery to help set the record straight on what’s good, what’s bad, and what you should be looking for. According to Chef Roble, the tenderloin, porterhouse, strip steak, and t-bone come from the most desirable section of the cow. Round steak, bottom round, and rump roast come from the back end of the cow, while flank steak and skirt steak from from the lower side. Those are cheaper, but can they satisfy?

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.