Dr Oz May 16 2016 Recap
Dr Oz continued his food truth investigation by looking at seafood. Could the shrimp you’re eating be tainted with chemicals and antibiotics that are potentially harmful to your health? Then, could you actually be eating pork bung instead of squid when you order calamari? Also, chef Rocco DiSpirito stopped by to share a few of his favorite low-calorie sweet and salty snacks.
Dr Oz: Tainted Imported Shrimp VS Local + Seafood Shopping Tips
Chef Rocco DiSpirito shared a few tricks for making quick and easy snacks to satisfy both your sweet and salty cravings. (stevendepolo / Flickr)
Could the shrimp you’re buying be tainted with dangerous chemicals? How can you even tell where shrimp came from? Dr Oz and Mark Schatzker got to the bottom of concerns over shrimp, and shared some great tips for shopping for seafood.
–> Dr Oz: Tainted Imported Shrimp VS Local + Seafood Shopping Tips
Dr Oz: Is Your Calamari Actually Pork Bung? + Mislabeled Seafood
Then, Mark Schatzker and Dr Oz took on rumors that some restaurant calamari is actually pork bung. So what is pork bung and is there any truth to the rumors? And what about the mislabeling of other seafood? Click the link below to find out all there is about seafood fraud.
–> Dr Oz: Is Your Calamari Actually Pork Bung? + Mislabeled Seafood
Dr Oz: Low-Calorie Sweet & Salty Snacks + Mini Almond Cupcakes
Rocco DiSpirito then shared some of his best snack hacks for those craving sweet or salty treats. If you don’t want to completely wreck your diet, there’s a few recipes you need to try, including Rocco’s Mini Almond Cupcakes!
–> Dr Oz: Low-Calorie Sweet & Salty Snacks + Mini Almond Cupcakes
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