Dr Oz: Cooking With His Son
Dr Oz’s son Oliver was born five weeks premature but grew stronger and smarter until he became the young man and athlete he is today. He’s now several inches taller than his father and much more mature than his last visit to the show eight years before. It was clear Dr Oz was thrilled to have his son on the show, and even more excited to cook with him. Together, the pair put together a Grilled Skirt Steak with their own “The Boys” Marinade.
You can recreate the tasty dish by following the recipe on the next page.
Dr Oz: Oliver Oz’s Grilled Steak With “The Boys” Marinade Recipe Ingredients
Dr Oz and his son Oliver had a blast working together to make a marinade perfect for adding flavor to a tender skirt steak. (marinate_me_baby / Flickr)
- 2 tbsp honey
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 1/4 tsp ground cinnamon
- 1/3 C extra-virgin olive oil
- 6 garlic cloves – minced
- 1 tsp chili powder
- 1 tsp freshly ground black pepper
- 2 skirt steaks
- 1/3 C extra-virgin olive oil
Dr Oz: Oliver Oz’s Grilled Steak With “The Boys” Marinade Recipe Directions
- To make the marinade, whisk the honey, oil, cumin, garlic, salt, pepper, chili powder, and cinnamon together in a medium bowl until combined
- Arrange the steaks in a large glass or ceramic baking dish
- Pour in the marinade and turn the steaks to coat them
- Cover with plastic wrap and place in the fridge for at least four hours, up to a day
- Remove from the fridge about 30 minutes before grilling
- Heat the grill on high, leaving one burner off or one side of a charcoal grill empty
- Remove the steak from the marinade, letting any excess drip back into the dish
- Put the steak on the hot side of the grill and cook, turning once, for about 6-8 minutes for medium-rare
- Remove the steaks from the grill and let stand for 3-5 minutes before serving
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