The Chew Recipes
The Chew crew wrapped up a third season of good eating with some bonus episodes and recipes not seen before on the show. Find out what you can make for dinner that was featured on the show recently. From affordable Tuna and Shells to delicious pizza dough creations and even a savory bread pudding, there is plenty to choose from!
The Chew: Michael Symon Tuna, Chickpeas & Parsley Shells Recipe
Make dinner on a budget that still tastes great! Check out this simple recipe for pasta shells served with tuna, chickpeas, and parsley. Yummy!
The Chew: Eggplant Caponata Recipe & Watermelon-Cucumber Cocktail
Mario Batali demonstrated how to make an Eggplant Caponata, which is a utility player that goes well as almost any course of a meal. Plus, you can wash it down with Clinton Kelly’s fresh cocktail.
The Chew Breakfast: Michael Symon Croque Madame Bread Pudding Recipe
Michael won a breakfast cook-off challenge against Mario with this Croque Madame-inspired take on Bread Pudding. Find out how you can recreate this classic French sandwich as a rich breakfast.
The Chew: Mario Batali Swiss Chard Ricotta Pizza Recipe + Pizza Dough
Pizza is one of the most universally beloved foods, and Mario Batali shared a way you can dress it up using Swiss Chard and Ricotta. Plus, get a basic dough recipe that you can use for any type of pizza.
The Chew: Cinnamon Twists Recipe, Ricotta Dip & Pizza Poppers
The Chew crew got inspired by Mario and used his toppings and dough in three other ways. Learn how to make Cinnamon Twists or transform the toppings into new ways of enjoying pizza!