Recipes of the Week
TV hosts on The Chew and Rachael Ray were busy as ever in the kitchen this week. Here’s what they created that you can make at home too. Try the Eggplant Chicken Parmesan Recipe, Double-Stuffed Butternut Squash Recipe, and more great ideas for treats from your kitchen.
The Chew: Mario Batali Philly Cheesesteak Recipe with Peperonata
Did you know you can use almost any cut of steak to make your own Philly Cheesesteak? The trick is in pounding it thin for your sandwiches. This week on The Chew, Mario Batali also made a peperonata to serve with the classic American sandwich. Try it out:
Rachael Ray: Stuffed Eggplant Chicken Parmesan Recipe — Best of Both!
Have you ever had trouble deciding between Chicken Parmesan or Eggplant Parmesan? You can put that choice to rest forever with Rachael Ray’s Stuffed Eggplant Chicken Parmesan Recipe, giving you the best of both worlds wrapped up in one!
The Chew: Bacon, Blue Cheese & Pear Grilled Cheese Sandwich Recipe
Adult grilled cheese is a lot of fun, because you get to take a childhood staple and dress it up with goodness like bacon, pears, and grilled cheese. The Chew crew worked together on some inspired and updated grilled cheese sandwiches this week, and you can get the recipe for this one right here:
Rachael: Double-Stuffed Butternut Squash Recipe (Vegetarian Option!)
Squash is a great vegetable that can be made in many different ways. This time, Rachael Ray took the concept of a double stuffed baked potato and turned it into a vegetarian-friendly entree, with her Double-Stuffed Butternut Squash Recipe. Yum!
Waffles and Things: Carla Hall’s Chocolate Strawberry Waffles Recipe
What’s for dessert? Carla Hall from The Chew got inspired by the waffle food trucks around New York City and created her own concoction: Chocolate Strawberry Waffles. You can make them at home, plus get the secret to crispy edges: