The Talk Food Festival
The hosts of The Talk are working with some of the best chefs in the country to share recipes for great meals you can recreate at home. From Prosciutto and Egg Pizza to Short Rib Grilled Cheese and even Onion Rings without a fryer, there was plenty to choose from. In addition to great entrees and sides, this week featured some inspired drink ideas and Whoopie Pie Ice Cream Sandwiches for dessert.
The Talk Food Festival: Jeff Mahin Prosciutto and Egg Pizza Recipe
Chef Jeff Mahin from Stella Barra Pizzeria visited The Talk Food Festival and shared this Prosciutto and Egg Pizza Recipe, which is great for brunch!
–> The Talk Food Festival: Jeff Mahin Prosciutto and Egg Pizza Recipe
The Talk: Jeff Mauro Short Rib Grilled Cheese Recipe
Also this week, Chef Jeff Mauro was on The Talk to demonstrate his Short Rib Grilled Cheese Recipe, complete with Horseradish Sauce, Pickled Onions and Fresno Chiles.
–> The Talk: Jeff Mauro Short Rib Grilled Cheese Recipe + Horseradish
The Talk: Sweet Maui Oven Fried Onion Rings Recipe
The Talk Food Festival featured Chef Jeff Mauro preparing his Sweet Maui Oven Fried Onion Rings Recipe, without needing a fryer. If you would like to complete your menu with a drink pairing, check out the White Russian-inspired El Ruso Blanco cocktail.
–> The Talk: Sweet Maui Oven Fried Onion Rings Recipe + El Ruso Blanco
Talk: Basil-Cilantro Spread for Grilled Corn Recipe
Chef Marcela Valladolid prepared a Grilled Corn Recipe using a versatile Basil-Cilantro spread that works with nearly any grilled food you can think of. She also shared a Pineapple-Vanilla Margarita.
–> Talk: Basil-Cilantro Grilled Corn Recipe + Pineapple-Vanilla Margarita
The Talk: Marisa Churchill Whoopie Pies Ice Cream Sandwiches Recipe
Make custom desserts for your next dinner party with Chef Marisa Churchill’s Whoopie Pie Ice Cream Sandwiches Recipe, as seen on The Talk Food Festival.
–> The Talk: Marisa Churchill Whoopie Pie Ice Cream Sandwiches Recipe
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