The Talk Food Festival
The Talk Food Festival continued with more recipes from amazing and talented chefs. This week’s selections included some side dishes, desserts and drinks that will wow your date, your friends, or the whole family next time you cook. Try Roasted Apples for Dessert, spice up Corn on the Cob, or shake up a Chile Salt Margarita, just for starters.
The Talk: Roasted Apples Dessert Recipe + Fabio Viviani Fried Mushrooms
The Talk’s Food Festival served up some amazing sides, drinks, and desserts, from Roasted Apples and Cayenne Lime Corn to a Chile Salt Margarita recipe.
Chef Fabio Viviani showed how easy it is to make a mouthwatering and spectacular dessert of Roasted Apples. If you still need a side dish for the main course, throw together some foolproof fried mushrooms.
–> Talk: Roasted Apples Dessert Recipe + Fabio Viviani Fried Mushrooms
The Talk: Watermelon Ceviche Recipe & Cayenne Lime Corn on the Cob
Chef Susan Feniger prepared a beautiful summer Watermelon Ceviche, and she also came up with a sinful Cayenne Lime twist for Corn on the Cob that will have people begging for seconds.
–> The Talk: Watermelon Ceviche Recipe + Cayenne Lime Corn on the Cob
The Talk: Aaron Sanchez Chicken Pepian Recipe + Chile Salt Margarita
You may never have had a margarita quite like this. Chef Aaron Sanchez explained that a secret ingredient in his preparation is Chile Salt. Sip it while you enjoy his Chicken Pepian dish.
–> The Talk: Aaron Sanchez Chicken Pepian Recipe + Chile Salt Margarita
Grilled Buffalo Chicken Wings Recipe & Cucumber Lime Elixir Cocktail
What’s the secret to keeping home-grilled buffalo wings more juicy than anywhere else? Find out from Chef Kelly Liken, and don’t forget to prepare a batch of Cucumber Lime Elixir for cocktails.
–> Grilled Buffalo Chicken Wings Recipe + Cucumber Lime Elixir Cocktail
The Talk: Hans Rockenwagner Marinated Heirloom Tomato Spatzle Recipe
Bring the tastes of Germany and America together with Hans Rockenwagner’s Marinated Heirloom Tomato Spatzle Recipe. You can never have too many tomatoes this time of year, right?
–> The Talk: Hans Rockenwagner Marinated Heirloom Tomato Spatzle Recipe
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