The Talk Food Festival
The Talk Food Festival continued with more new recipes for summer entertaining from talented chefs like G. Garvin and cupcake pro Candace Nelson. Get Skirt Steak Mini Tacos, Citrus Shrimp, and even a Key Lime Cupcake Recipe for your kitchen collection.
The Talk: Skirt Steak Mini Tacos Recipe & Ginger Island Cocktail

The Talk Food Festival recently featured party favorites like Steak Mini Tacos with cocktails and an unbelievable dessert of Sprinkles Key Lime Cupcakes. (Ruth Black / Shutterstock.com)
CELEBrations host David Tutera visited The Talk kitchen to share fun party menu ideas, like a Skirt Steak Mini Tacos Recipe and a Ginger Island cocktail. Your guests are sure to be impressed!
–> The Talk: Skirt Steak Mini Tacos Recipe & Ginger Island Cocktail
The Talk: David Tutera Watermelon Bruschetta Recipe + Citrus Shrimp
David Tutera also showed The Talk hosts how to prepare a Watermelon Bruschetta Recipe and Citrus Shrimp skewers as easy party appetizers that incorporate favorite summer flavors.
–> The Talk: David Tutera Watermelon Bruschetta Recipe + Citrus Shrimp
The Talk: G. Garvin Colorado Lamb Recipe with Coca-Cola BBQ Sauce
The Talk Food Festival featured G. Garvin preparing a Colorado Lamb Recipe you can make on the grill or in the oven, with homemade Coca-Cola BBQ Sauce.
–> The Talk: G. Garvin Colorado Lamb Recipe with Coca-Cola BBQ Sauce
The Talk: Buttered Red Bee Potatoes Recipe + Bananas & Bourbon Dessert
Roadtrip host G. Garvin served up perfect dinner sides and dessert. Try his Bananas & Bourbon, Buttered Red Bee Potatoes, and Fennel + Pear Quinoa Salad from The Talk.
–> The Talk: Buttered Red Bee Potatoes Recipe + Bananas & Bourbon Dessert
The Talk: Sprinkles Key Lime Cupcakes Recipe with Candace Nelson
Candace Nelson from the legendary Sprinkles Cupcakes showed The Talk hosts how to prepare their popular Key Lime Cupcakes Recipe. It’s a lot of steps, but it’s worth it to create a bakery-quality dessert that is popular across the country!
–> The Talk: Sprinkles Key Lime Cupcakes Recipe with Candace Nelson
Leave a Reply