Food Festival: Chicken Marsala, Noodle Bowl & Ricotta Fritters Recipe

The Talk Food Festival

The Talk continued to share fresh recipes from hot chefs during its ongoing Food Festival series. Here are some of the latest dishes seen on the show. Chef David Myers showcased some easy bowl-style entrees. Fabio Viviani made some Italian-inspired menu items. Susan Feniger shared some methods to spice up grilled meals.

Brown Rice + Pork Bowl, Quinoa Egg & Salmon Soba Noodle Bowl Recipes

Chef David Myers taught The Talk hosts how to make easy one-dish dinners, like a Brown Rice & Pork Bowl, Salmon Soba Noodle Bowl, and Quinoa Egg Bowl. You won’t believe how simple it can be!

–> Brown Rice + Pork Bowl, Quinoa Egg & Salmon Soba Noodle Bowl Recipes

The Talk Food Fest: Fabio Viviani Chicken with Marsala Sauce Recipe

Chef Fabio Viviani prepared Chicken with Marsala Sauce Recipe on The Talk Food Festival, with chicken breast pounded flat for even coating. Wine and cream help to create a memorable and delicious sauce.

–> The Talk Food Fest: Fabio Viviani Chicken with Marsala Sauce Recipe

The Talk: Broken Potatoes with Burnt Lemons + Ricotta Fritters Recipe

Chef Fabio Viviani served a crispy and inspired side dish of Broken Potatoes with Burnt Lemons, in addition to an appetizing dessert of Ricotta Fritters on The Talk.

–> The Talk: Broken Potatoes with Burnt Lemons + Ricotta Fritters Recipe

The Talk: Wrapped and Grilled Fish Recipe with Tomato Mint Salsa

Chef Susan Feniger joined The Talk Food Festival with her Wrapped and Grilled Fish Recipe. She served this with a yummy homemade Tomato Mint Salsa.

–> The Talk: Wrapped and Grilled Fish Recipe with Tomato Mint Salsa

The Talk: Susan Feniger Grilled Asparagus with Romesco Sauce Recipe

From Border Grill, Chef Susan Feniger prepared a side dish of Grilled Asparagus with Romesco Sauce. Find out what makes it so spicy and flavorful.

–> The Talk: Susan Feniger Grilled Asparagus with Romesco Sauce Recipe