The Talk Food Festival Recipes: Baby Back Ribs & Banana Pudding

The Talk Food Festival Recipes

CBS’s afternoon chat show, The Talk, features women who love great meals. The Talk Food Festival features talented chefs sharing restaurant-quality meals that you can make at home. Here’s a look at some of the recent menu items, from Chinese Style Baby Back Ribs to Cinnamon Doughnuts for dessert. Which one do you want to make first?

The Talk: David Walzog Heirloom Tomatoes & Basil Recipe for Fish

Chef David Walzog from Wynn Las Vegas shared some fish serving ideas with The Talk, like an Heirloom Tomatoes & Basil Recipe for any type of fresh fish.

–> The Talk: David Walzog Heirloom Tomatoes & Basil Recipe for Fish

The Talk Food Fest: Jason Santos Chinese Style Baby Back Ribs Recipe

Chef Jason Santos proudly shared his Chinese Style Baby Back Ribs Recipe on The Talk Food Festival, explaining why plastic wrap is used during cooking.

–> The Talk Food Fest: Jason Santos Chinese Style Baby Back Ribs Recipe

The Talk: Frozen Mai Tai + Mixed Melons & Iberico Ham Recipe for Fish

Chef David Walzog explained a summer fish preparation using a mix of fresh melons and Iberico Ham on The Talk, and suggested garnishes for a frozen Mai Tai. It can be nice to have a cocktail while you are working hard in the kitchen, right?

–> The Talk: Frozen Mai Tai + Mixed Melons & Iberico Ham Recipe for Fish

Kim Wayans: The Talk Wayans-Style Banana Pudding Recipe

From the CBS drama Reckless, Kim Wayans shared her family favorite Wayans-Style Banana Pudding Recipe with The Talk hosts, and the secret to make it sweet.

–> Kim Wayans: The Talk Wayans-Style Banana Pudding Recipe & Reckless

Jason Santos: The Talk Cinnamon Doughnuts Recipe with Honey Ice Cream

The Talk Food Festival featured Chef Jason Santos and his decadent dessert of Cinnamon Doughnuts that fry in just three minutes, with honey ice cream.

–> Jason Santos: The Talk Cinnamon Doughnuts Recipe with Honey Ice Cream