May 2013 TV Recipes
It’s grilling season! For some, that means corn on the cob. You could also make an easy, healthy Wild Salmon & Chickpea Salad Recipe or try your hand at some spicy chicken. Cook up something wonderful this weekend with these great recipes from TV talk shows.
Today Show: Corn On the Cob Recipe With Chili Mayo
Corn on the cob is a summertime classic. Here’s how you can make it on the grill with spicy chili mayo, bringing a little heat to your summer barbecue menu. Do you think you would like corn spicy instead of sweet?
Michael Symon’s Pork Souvlaki Recipe & Carla Hall’s Buffalo Chicken Recipe
This week, The Chew hosts faced off to see who could come up with the most satisfying recipe. The choices were Pork Souvlaki with Double Cooked Fries or Buffalo Chicken with a waffle cone. Try them both and see which one you like best.
Dr Oz Dopamine Diet: Edamame Puree Recipe
In discussing the Dopamine Diet with contributor Bryce Wylde, Dr Oz mentioned an Edamame Puree Recipe. Edamame is one of the natural foods that can improve your dopamine levels and reduce cravings, so you may want to check out this easy puree recipe for yourself.
The Chew: Coconut Cornflake Fried Ice Cream & Caramel Sauce Recipe
For years, Fried Ice Cream was a restaurant specialty, but now it doesn’t have to be. Here is how you can get creative and make The Chew’s Coconut Cornflake Fried Ice Cream at home, complete with Chef Curtis Stone’s recipe for Caramel Sauce. Delicious!
Today: Joy Bauer Wild Salmon & Chickpea Salad Recipe
For under a dollar per serving, you can make this healthy, affordable Wild Salmon and Chickpea Salad Recipe, featured by Joy Bauer on Today. It’s so easy that anyone could make it, and you don’t have to tell everyone at the party that you made something so healthy for such a great price.