Dr Oz May 6 2016 Recap
Alzheimer’s disease can be especially terrifying for those who know nothing about it. Maria Shriver joined Dr Oz to talk about education, awareness, research, and prevention, to help take some of the fear out of the debilitating disease. Then, a chef from America’s Food Kitchen revealed the truth about eggs and whether you should throw out the yolk and only eat the whites.
Dr Oz: Maria Shriver & Alzheimer’s Disease + SAGE Test
Dr Oz, Maria Shriver, and a couple Alzheimer’s researchers took a closer look at the disease and advancements made regarding prevention. ([email protected] / Flickr)
Maria Shriver knows firsthand how Alzheimer’s can affect a family. After her father was diagnosed, she made it her mission to help others better understand the disease. Maria, Dr Oz, and two Alzheimer’s pioneers discussed a test they believe you should all take.
–> Dr Oz: Maria Shriver & Alzheimer’s Disease + SAGE Test
Dr Oz: Alzheimer’s Prevention + Turmeric, Green Tea & BDNF
The four then continued their Alzheimer’s discussion by revealing how you could potentially prevent or delay the symptoms of Alzheimer’s. Dr Oz took a closer look at the BDNF protein, and how turmeric and green tea could boost brain health and improve cognitive function.
–> Dr Oz: Alzheimer’s Prevention + Turmeric, Green Tea & BDNF
Dr Oz: Eggs & Cholesterol + Brown VS White & Easy Peel Tips
Julia from America’s Test Kitchen then joined Dr Oz to explain why eggs have gotten such a bad reputation. Plus, is there really a difference between brown and white eggs?
–> Dr Oz: Eggs & Cholesterol + Brown VS White & Easy Peel Tips
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